• GALANI: Malagousia, 2022 harvest, dry, 13.50%.
  • Assyrtiko : 100% assyrtiko, 2022 harvest, dry, 13.00%.
  • Cabernet Blanc: 100% Cabernet Blanc, 2022 harvest, dry, 13,50%.
3

Labels

GALANI Malagousia, Assyrtico from the named variety and the experimental CABERNET BLANC

Afytaion Gaia

White Wines
from

  • Malagousia
  • Assyrtico
  • Moscat
  • Cabernet Blanc

Afytaion Gaia

Roze Wines
from

  • Syrah
  • Dio Efivoi : 2022 harvest, semidry, 13,50%.
  • Glykymythos Efivos: 2022 harvest, semisweet, 13,50%.
2

Labels

DIO EFIVOI and GLYKYMYTHOS EFIVOS from Syrah

  • Morfes : Syrah, 2016 harvest, dry, 14.50%.
  • Efkali : Merlot-Syrah, 2016 harvest, dry, 14,50%.
  • Ioulia : Cabernet-Merlot-Syrah, 2016 harvest, dry, 14,50%.
3

Labels

As far as the reds are concerned, we have the single varietal Syrah (Morfes) and the blends Efkali and Ioulia.

Afytaion Gaia

Red Wines
from

  • Syrah
  • Merlot
  • Cabernet Sauvignon
  • Limnio

White Wines

Malagousia 100%

Galani

White Dry

Malagousia, PGI white wine Chalkidiki, 2022, 750ml, 13,5% vol. White-yellow color with golden glints. Generour in the nose with excessive scent of exotic fruits such as melon and mango along with citrus fruits such as lemons. Fullbodies with crispy acidity and long aftertaste. Try it with traditional greek snacks, grilled of fried fish, poultry, green salads and shrimp or lobster pasta with light sauces. Served best at 10-12˚C.

From the named variety

Assyrtico

White Dry

Assyrtico, οίνος ΠΓΕ Halkidiki, 2022, 750ml, 13% vol. Generous in the nose with scents of green apple and citrus fruits such as lemon and bergamot. Typical lemonlike color. Fullbodiesd with crispy acidity and long aftertaste. Try it with grilled or fried fish, poultry, green salads, pasta with light sauces as well as ethnic dishes. Served best at 10-12˚C.

From the named variety

Cabernet Blanc

White Dry

Cabernet Blanc, 2022, 750ml, 13,5%. Exxperimental vinification, crossing of Cabernet Sauvignon with Riesling and Silvaner. Bright goldengreen color, scents of green pepper, pear and exotic fruits, full bodied with balanced acidity and lon aftertaste. Served best at 10-12˚C.

Roze Wines

Syrah 100%

Roze Wines

Ροζέ κρασιά

Roze wines are a delight filled with colors, scents and tastes. These wines originate from the colorful contact of the grapes with their juice for a brief period, giving them the beautiful roze color. Although some people consider them “summer wines”, roze wines can and are enjoyed throughout the year and are the ideal choice for many occasions.

Syrah 100%

Dio Efivoi

Roze Semidry

Syrah, PGI Halkidiki, 2022, 750ml, 13,5% vol. Vivid rose color. Complex aromas with dominationg scents of small red fruits such as wild strawberry and cherry. Try it with traditional greek specialties, fried fish or shrimp, boiled mussels and grilled crawfish. Served best at 10-12˚C.

Syrah 100%

Glykymythos Efivos

Semisweet Rose Wine

Syrah-Merlot, PGI Halkidiki 2022, 750ml, 13,5% Vivid rose color. Aromas of small red fruits such as wild strawberry with hints of caramel. Vivid and sweet like puberty itself! Pleasant Aperitif. Try it straight, with fresh fruits or with shrimp pasta. Served best at 10-12˚C.

Red Wines

Syrah 100%

Morfes

Dry Red

Syrah, PGI Halkidiki Aged, 2016 750ml, 14,5% vol. Deep purple color. Aromas of small blackforest fruits and prickly pears with underlying notes of cedar.
Harmony in the mouth, where delicate tannins take tirns with hints of fruits. Delicate and slightly musky aftertaste. Try it with red meat, poultry and hard cheese. Served best at 16˚C.

Merlot-Syrah

Efkali

Dry Red

Syrah-Merlot, PGI Halkidiki, Aged for at least 12 months, 2016, 750ml, 14,5% vol. Complex aromas with rich fruit bouquet of raspberries, wild strawberries, white-heart cherries with underlying hints of oak. Shinning deep red color. Fullbodied with long aftertaste. Try it with red meat grilled or cooked. Pasta with tomato sauces, grilled chicken or turkey and semi-hard to hard cheeses. Served best at 16˚C.

Cabernet-Merlot-Syrah

Ioulia

Dry Red

Cabernet-Merlot-Syrah, PGI Halkidiki, Aged, 2016 750ml, 14,5% vol. Roasted coffee, bay leaf, black pepper along with memories of smoke. Aged for at least 12 months in French Oak barrels. Try it with red meat, poultry,
and hard cheese. Served best at 16˚C.

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